Allspice Powder 3.5oz- Indian Grocery,Spice Manufacturer: Swad SKU: N/A Price: $4.99 This item is out of stock Quantity:

Allspice Powder 3.5oz- Indian Grocery,Indian Spice.

 Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. 

In much of the world, allspice is called pimento because the Spanish mistook the fruit for black pepper, which the Spanish called pimienta. This is especially confusing since the Spanish had already called chillies pimientos. Lets also thank the Spanish for centuries of linguistic confusion created by naming all the natives they met ‘Indians’. Dried allspice berries resemble large brown peppercorns. 

Unripe berries are harvested and sun dried until the seeds in them rattle. They vary in size between 4 to 7 mm (1/8 - 1/4 in) in diameter and are dark brown with wrinkled skins. The outer case contains two dark, hard kidney-shaped seeds. 

Allspice is available whole or ground. Sometimes the whole berry will be called ‘pimento’. Bouquet: pungent and aromatic, like a combination of nutmeg, clove ginger and cinnamon. Flavour: warm and sweetly pungent like the combination described above with peppery overtones.

 Jerked meats like pork, chicken and kid reflect the Spanish/Jamaican background of Allspice. It is a particularly popular spice in European cooking, an important ingredient in many marinades, pickling and mulling spices. Many patés, terrines, smoked and canned meats include allspice. 

A few allspice berries are added to Scandinavian pickled herring, to Sauerkraut pickles, soups, game dishes and English spiced beef. Traditionally, allspice has been used in cakes, fruit pies, puddings ice cream and pumpkin pie.

 Some Indian curries and pilaus contain allspice and in the Middle East it is used in meat and rice dishes. It is also used in liqueurs, notably Benedictine and Chartreuse. Allspice can be used as a substitute, measure, for measure, for cinnamon, cloves or nutmeg. 

Conversely to make a substitution for allspice, combine one part nutmeg with two parts each of cinnamon and cloves. allspice has attributes similar to clove. It is a digestive and carminative. The oil is classed as rubefacient, meaning that it irritates the skin and expands the blood vessels, increasing the flow of blood to make the skin feel warmer. 

The tannins in allspice provide a mild anesthetic that, with its warming effect, make it a popular home remedy for arthritis and sore muscles, used either as a poultice or in hot baths. Other Names: English Spice, Jamaica Pepper, Clove Pepper, Myrtle Pepper, Pimenta, Pimento.

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