Tilda Basmati is always fluffy and never sticks, guaranteed.

Some people are afraid of cooking rice, but the truth is that cooking rice is as simple as cooking pasta!

It’s very straight forward and all you need is good rice, like ours! With our easy to follow guide choose the type of rice that you want to cook and the method that you want to use and you’ll never mess up rice again!

The easiest methods are open pan or microwave.

• Basmathi Rice
• Tilda Basmathi rice is the world's Favorite Basmathi rice
• A tanalising favour and magical aroma
• Suitable for vegetarians
• Premium aged rice, naturally aromatic.
• Grown in the fertile soil of the foothills of the Himalayas
• Used to make biryani ,pulav,fried rice,etc
• Non sticky, Very flavourful