Ginger root/Adrak is an essential ingredient used in cuisine all over the world and is also known for its medicinal purposes. It contains more than 3% of esesntial oil that creats the fragrance of this spice.

 The extract from ginger roots is very potent and its pungent taste adds flavor to many dishes and tea. When grounded, ginger powder is commonly used to make gingerbread and other delicious recipes.

This fresh, light-brown rhizome, is used extensively in all forms of Indian cooking. Peeled, mashed or cut, powdered, paste ginger has a clean and aromatic taste with a slightly spicy edge.

Ginger, also known as Adrak in Hindi, is used medicinally for colic and dyspepsia. When eaten in small quanities it cures the most painful stomach-aches, and ginger tea is an excellent remedy for colds.